JUICE PLUS+®

Seventeen fruits, vegetables and grains in a capsule

JUICE PLUS+® is created from a wholefood base of eight different fruits: apples, oranges, pineapples, peaches, cranberries, papyas, dates and prunes and no less than nine different vegetables and the fibre of two cereals: beets, broccoli, cabbage, carrots, kale, spinach, parsley, garlic and tomato, and fibre powders of barley and oats.

Various Clinical Studies: show that Juice Plus+® raises the levels of antioxidants and nutrients in the blood and has a beneficial effect on various immune system functions, DNA and contributes to the maintenance of cardiovascular health

Bioavailability Study: Investigators in Vienna, Austria, reported significant increases in several key antioxidants in research subjects after seven weeks taking Juice Plus+®

Journal of the American College of Nutrition 2004

Homocysteine Status: The Sydney, Australia study showed a reduction in homocysteine after three weeks on Juice Plus+® (lower levels of homocysteine are associated with a healthy vascular system)

Journal of Nutrition 2003

Circulatory Health: After four weeks the blood vessels of  subjects who received Juice Plus+® exhibited less vasoconstriction in response to the high fat meal test.

Journal of the American College of Cardiology 2003

For the full product range, further scientific research and recommendations from prominent medical professionals click on the image alongside.

Contact: Dave Morgan Tel: +44 (0) 7877 346450 Fax: +44 (0) 8707 065182

Email: dave@demorgan.plus.com